Description
Lucanian Caciocavallo
Caseificio Fattorie Lucane (Ruoti)
Amiable, hard, spun-curd cheese made from cow’s milk from the Lucanian plateau. The piece appears to be taken from an elliptical, or pear shape.
The rind is straw-colored, semi-hard and elastic, while the paste is straw-colored, dry and semi-hard with no eyes. It smells a lot of boiled vegetables (cauliflower), along with cooked butter, notes of nut, leather, and-in the mouth-hints of hay
Characteristics:
- Cow’s milk
- Rennet, Salt
- 1.2 kg
- Company: Fattorie Lucane
Fried dried (crusco) bell pepperÂ
Don Geppino – Senise
Production area Senise between the provinces of Potenza and Matera in Basilicata, here nature dominates wildly and no form of artistic representation can suffice to describe that whiplash of emotions that pervades even the soul of the visitor less prone to sentimentality. In these lands peppers began to be cultivated around 1600, thanks to mild climatic conditions, well-draining loose soils and abundant water reserves: in time our farmers managed to appropriate them, selecting a peculiar variety, the “zafarano”
DOn Geppino is the classic crusco bell pepper, zafarano fried in seed oil and ready to eat. The packaging consists of an aluminum blister pack that ensures crispness and long shelf life.
Features:
15 g package.