Description
Caciocavallo Lucano amabile, a hard stretched curd, obtained from cow’s milk from the Lucanian plateau.
The piece seems to be taken from an elliptical or pear shape. The crust is of a semi-hard and elastic straw color, while the paste is pale straw-colored and free of holes, dry and semi-hard. It smells a lot of boiled vegetables (cauliflower), together with cooked butter, with notes of nut, skin and – in the mouth – hints of hay.
Features:
Cow milk
Rennet, Salt
1.2 kg.