Walking to the gallows has never been so good.

Kit BASIC euro 79

  • Patented iron Stand
  • Lucano Caciocavallo cheese 1,2kg
  • Biologic Honey of the Pollino

Kit LUXURY euro 119

  • Patented iron Stand + jeans handbag
  • Cruschi –  Sweet Peppers fried 
  • Lucano Caciocavallo cheese 1,2kg
  • Biologic Honey of the Pollino
  • Wine Aglianico del Vulture Terra dei Re “Vultur

Kit GOURMET euro 169 

  • Patented iron Stand + jeans handbag
  • Cruschi –  Sweet Peppers fried 
  • Lucano Caciocavallo cheese 1,2kg
  • Biologic Honey of the Pollino
  • Wine Aglianico del Vulture Terra dei Re “Nocte”
  • Matera’s Bread
  • Lucana Truffle Cream 
  • Knife Sontoku
  • Wooden honey dispenser
  • Corkscrew “Terra dei Re”
  • Wood dispenser for honey

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Caciocavallo impiccato-Caciocavallo

Caciocavallo Lucano
Caseificio Fattorie Lucane – Ruoti

Dairy Farms Lucane – Ruoti
Caciocavallo Lucano lovable, spun paste hard cheese, made from cow’s milk coming from the plateau Lucan.
The piece seems taken from an elliptical shape, or pear.
The crust is straw-colored semi-hard and elastic, while the paste is pale yellow and download free of holes, dry and semi-hard. It smells a lot of boiled vegetables (cauliflower), together with the cooked butter, a nut notes, skin and – in the mouth – a smell of hay.
Cow milk
Rennet, salt
1.2 kg.

Caciocavallo impiccato_Vino

Win Aglianico del Vulture Nocte

Company: Terra Dei Re – Rionero in Vulture

Imperious and valuable, the complex plot, from nocturnal harvest. An exuberant embrace of softness and strength. Tannins of refined elegance blend with intriguing spices. The withered rose and violet give it a velvety finish.
Type of wine Aglianico del Vulture DOC
Harvest period First week of November
Kind of night harvest
Vinification cold maceration
Volume 14.5%
Bottle capacity 750 ml

Caciocavallo impiccato-Pane

 Matera Bread 

The Bread of Matera, inimitable taste, texture and the great nutritional qualities, is the product symbol of the City of Rocks. It recounts centuries of tradition, culture and history of rural culture of Matera. In every family, in every house there was a mortar, carved into the stone of the Sassi and the milling of grain Matera hills. There were many common ovens for baking bread, then he was born the first industrial mills, ovens and finally the many bakeries that make it unique even agri-food production company in the city.
Features: Durum wheat semolina, water, yeast, salt, yeast, 500 gr. , Already cut into slices ready to bruschettare

Caciocavallo impiccato-Crusco

Dry Pepper (Crusco) Fried 
Family of the Lake – Senise

Senise is the most important village of the Pollino National Park, the largest nature park of Italy, between Basilicata and Calabria: here nature dominates wild and no form of artistic representation can be enough to describe that burst of emotion that pervades even the visitor’s mood less prone to sentimentality.
In these lands the peppers began to be cultivated in 1600, thanks to the mild weather conditions, in well draining loose soil and abundant water reserves: over time our farmers were able to appropriate it, selecting a particular variety, “Zafarano”
Don Geppino is the classic pepper Crusco, the Zafarano fried in extra virgin olive oil and ready to consume. The package is formed from a blister aluminum which ensures friability and long conservation.
Pack 20gr

Caciocavallo impiccato-Tartufo

La Radice – Avigliano

Tuber aestivum, better known as black truffle or more commonly “scorzone” because of its rough bark, and a good nose, although it has not the delicacy and subtlety of the scent of black winter truffle (Tuber melanosporum). Tuber aestivum is a hardy nose and keeps longer than other varieties, allowing in this way a more peaceful use. In fact in the nose are enclosed in a single fruit, all fragrances and smells of the forest, its taste and intense but delicate and the smell and nothing short of “tantalizing”.
summer truffle, olive oil
Champignon mushroom, black olives
Capers, white wine, lemon juice,
Salt, balsamic vinegar, parsley,
Oregano, black pepper
90 gr.

Caciocavallo impiccato-MIele

Biological Wildflower honey

Company: Apicoltura Serra del Prete – Viggianello

Honey of flowers High Mountain Company Beekeeping Serra del Prete, is produced by bees during the months of July and August, in particular environments of the Pollino massif at an altitude of between 1,300 and 1,500 m above sea level. In these places characterized by a typical vegetation of the high altitude rocky and sunny ridges, vegetate a variety of aromatic plants that give the honey a special delicacy and a note unmistakable rural enclosing the uniqueness of places of production.
Color: amber color, slightly persistent;
Odour: moderately persistent;
Taste: persistent;
Aroma: delicate, slightly persistent;
Crystallization: with the first cold.
Jar: 150 gr.

preview-full-vino Vultur

Wine Aglianico del Vulture Vultur

Terra dei Re – Rionero in Vulture

Red power and greater wealth, this wine is enologically developed so as to be at the same time soft, round, round and crisp taste.
It goes wonderfully with dishes appropriate texture taste meat.
The Aglianico del Vulture wine Vultur you find in Luxury kit.
Type of wine: Aglianico del Vulture D.O.C.
Harvest Time: Late October, early November
Color: ruby red with garnet reflections
Volume: 13,50% Bottle capacity: 750 ml.

Caciocavallo impiccato_Asta

Patented rod for Caciocavallo Box + handbag produced by StartUp “Made in Jail.” .

Caciocavallo impiccato_consegna

The box also contains a Japanese professional Santoku knife, a corkscrew and a Dipper, more refrigerant gel for the transportation of cheese in a cool location