{"id":3331,"date":"2022-07-14T18:42:51","date_gmt":"2022-07-14T16:42:51","guid":{"rendered":"https:\/\/caciocavalloimpiccato.net\/newsite\/prodotto\/kit-gourmet\/"},"modified":"2024-05-21T18:15:53","modified_gmt":"2024-05-21T16:15:53","slug":"kit-gourmet","status":"publish","type":"product","link":"https:\/\/caciocavalloimpiccato.net\/en\/kit-gourmet\/","title":{"rendered":"Kit GOURMET"},"content":{"rendered":"<p class=\"p1\"><strong>Patented auction for Caciocavalloimpiccato<\/strong><\/p>\n<p>&nbsp;<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<p><strong>Caciocavallo Lucano<\/strong><br \/>\n<strong>Dairy Fattorie Lucane (Ruoti)<\/strong><\/p>\n<p>sweet, with a hard stretched curd, obtained from cow&#8217;s milk from the Lucanian plateau. The piece seems to be taken from an elliptical or pear shape.<br \/>\nThe crust is of a semi-hard and elastic straw color, while the paste is pale straw-colored and free of holes, dry and semi-hard. It smells a lot of boiled vegetables (cauliflower), together with cooked butter, with notes of nut, skin and &#8211; in the mouth &#8211; hints of hay<\/p>\n<p>Features:<\/p>\n<ul>\n<li>Cow milk<\/li>\n<li>Rennet, Salt<\/li>\n<li>1.2 kg<\/li>\n<li>Company: Fattorie Lucane<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<p><strong>Organic Millefiori Honey<\/strong><br \/>\n<strong>Company: Beekeeping Serra del Prete &#8211; Viggianello<\/strong><\/p>\n<p>The High Mountain Flower Honey of the Serra del Prete Apiculture Company is produced by bees during the months of July and August, in particular environments of the Pollino Massif at an altitude between 1,300 and 1,500 m a.s.l. from a vegetation typical of the rocky and sunny ridges of high altitude, a series of aromatic species vegetate that give the honey a particular delicacy and an unmistakable rural note that encloses the uniqueness of the places of production.<\/p>\n<p>Features:<\/p>\n<ul>\n<li>Color: amber in color, not very persistent;<\/li>\n<li>Odor: moderately persistent;<\/li>\n<li>Taste: persistent;<\/li>\n<li>Aroma: delicate, not very persistent;<\/li>\n<li>Crystallization: with the first cold.<\/li>\n<li>Jar: 150 gr.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<p><strong>Fried dry pepper (crusco)<\/strong><br \/>\n<strong>Don Geppino &#8211; Senise<\/strong><\/p>\n<p>Senisei production area between the province of Potenza and Matera in Basilicata, here nature dominates the wild and no form of artistic representation can be enough to describe that burst of emotions that pervades even the soul of the visitor who is less inclined to sentimentality. In these lands, peppers began to be cultivated around 1600, thanks to the mild climatic conditions, well-draining loose soils and abundant water reserves: over time our farmers managed to appropriate it, selecting a particular variety, the &#8220;zafarano&#8221;<\/p>\n<p>Don Geppino is the classic crusco pepper, the zafarano fried in seed oil and ready to eat. The package consists of an aluminum blister that ensures friability and long shelf life.<\/p>\n<p>Features:<br \/>\nPack of 15 gr.<\/p>\n<p>&nbsp;<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<p><strong>Truffled<\/strong><br \/>\n<strong>La Root &#8211; Avigliano<\/strong><\/p>\n<p>Tuber Aestivum, better known as black summer truffle or more commonly \u201cscorzone\u201d due to its rough rind, is a good truffle, even if it does not have the delicacy and finesse of the scent of the black winter truffle (Tuber melanosporum). Tuber aestivum is a resistant truffle and lasts longer than other varieties, thus allowing a more peaceful use. In fact, the truffle contains all the fragrances and smells of the forest in a single fruit, its taste is intense but delicate and its smell is nothing short of \u201ctantalizing\u201d.<\/p>\n<p>Features:<\/p>\n<ul>\n<li>Summer truffle, olive oil<\/li>\n<li>Champignon mushroom, black olives<\/li>\n<li>Capers, White wine, Lemon juice,<\/li>\n<li>Salt, Balsamic vinegar, Parsley,<\/li>\n<li>Oregano, black pepper<\/li>\n<li>90 g.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<p><strong>Matera bread &#8211; Opipan<\/strong><\/p>\n<p>Bread of Matera, inimitable for flavor, texture and great nutritional qualities, is the symbolic product of the City of Sassi. It tells about centuries of tradition, culture, history of the Matera peasant civilization. In every family, in every single house there was a mortar, dug into the tuff of the Sassi and the milling of the grain of the Matera hills. There were many common ovens for baking bread, then the first industrial mills were born, the ovens and finally the many bakeries that make the agri-food production reality of the city unique.<\/p>\n<p>Features:<\/p>\n<p>Durum wheat semolina, water,<br \/>\nmother yeast, salt, brewer&#8217;s yeast,<br \/>\n700 gr. , already cut into slices ready for bruschetta.<\/p>\n<p>2.90 per kg.<\/p>\n<p>&nbsp;<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<p><strong>Aglianico del Vulture Nocte wine<\/strong><br \/>\n<strong>Company: Terra dei Re &#8211; Rionero in Vulture<\/strong><br \/>\nImperious and precious, with a complex plot, from a nocturnal harvest. An exuberant embrace of softness and intensity. Tannins of refined elegance blend with intriguing spices. The withered rose and violet give it a velvety finish.<\/p>\n<p>Features:<br \/>\nType of wine Aglianico del Vulture DOC<br \/>\nHarvest period first ten days of November<br \/>\nType of night harvest<br \/>\nVinification cold pre-fermentation maceration<br \/>\nVolume 14.5%<br \/>\nBottle capacity 750 ml<\/p>\n<p>&nbsp;<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<p class=\"p1\"><strong>Japanese Santoku Professional Knife<\/strong><\/p>\n<p>&nbsp;<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<p class=\"p1\"><strong>Corkscrew<\/strong><\/p>\n<p>&nbsp;<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<p class=\"p1\"><strong>Take them for me<\/strong><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p><strong>The Box contains the following products:<\/strong><\/p>\n<ul>\n<li>Caciocavallo Lucano 1,2 kg Dairy Fattorie Lucane &#8211; Ruoti<\/li>\n<li>Aglianico del Vulture &#8211; Nocte Terre dei Re &#8211; Rionero in Vulture<\/li>\n<li>Bread of Matera &#8211; Cifarelli Bakery &#8211; Matera<\/li>\n<li>Fried dried (crusco) bell pepper &#8211; Don Geppino &#8211; Senise<\/li>\n<li>Tartufata La Root &#8211; Avigliano<\/li>\n<li>Organic Wildflower Honey &#8211; Serra del Prete Beekeeping &#8211; Viggianello<\/li>\n<li>Patented auction for Caciocavallo Impiccato Box<\/li>\n<li>Japanese Santoku Professional Knife<\/li>\n<li>Corkscrew<\/li>\n<li>Take them for me<\/li>\n<li>Jeans handbag for Caciocavalloimpiccato auction.<\/li>\n<\/ul>\n","protected":false},"featured_media":2872,"template":"","meta":[],"product_brand":[],"product_cat":[43],"product_tag":[],"class_list":{"0":"post-3331","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-kit-box-en-2","8":"first","9":"outofstock","10":"taxable","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - 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